SLOW COOKER CHICKEN CURRY WITH QUINOA

Chicken, quinoa, and apples, join in this delectable, simple curry!

Fixings

             1 ½ pounds diced chicken bosom meat

             ¾ cup slashed onion

             1 ¼ cups slashed celery

             1 ¾ cups slashed Granny Smith apples

             1 cup chicken stock

             ¼ cup nonfat milk

             1 tablespoon curry powder

             ¼ teaspoon paprika

             ⅓ cup quinoa

Headings

Guidelines Checklist

             Step 1Place the chicken, onion, celery, apple, chicken stock, milk, curry powder, and paprika into a moderate cooker; mix until blended. Spread, and cook on Low for 4 to 5 hours. Mix in the quinoa during the last 35 minutes of cooking. Serve when quinoa is delicate.

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