This is an exceptionally simple formula for a tasty pot broil. It makes its own sauce. It’s planned particularly for the working individual who doesn’t have the opportunity to cook the entire day, however it poses a flavor like you did. You’ll need the slice to be somewhere in the range of 5 and 6 pounds.
2 (10.75 ounce) jars consolidated cream of mushroom soup
1 (1 ounce) bundle dry onion soup blend
1 ¼ cups water
5 ½ pounds pot broil
Step 1In a moderate cooker, blend cream of mushroom soup, dry onion soup blend and water. Spot pot broil in moderate cooker and coat with soup blend.
Step 2Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.