Supplement all your late spring dishes with this lively grain serving of mixed greens that is as scrumptious as it is shocking.
15 minutes
COOKING TIME
5 minutes
Planning TIME
10 minutes
SERVES
4
For the plate of mixed greens
150g Sainsbury’s wheatberries and kale grains
40g Greek feta cheddar
50g child leaf spinach
70g legacy gem tomatoes
50g pomegranate seeds
½ ready avocado
½ yellow chime pepper
Salt and pepper to taste
Small bunch new basil (discretionary)
For the dressing
Juice from ½ lemon
1 tbsp olive oil
1
Cook the grains to bundle directions and leave to cool. Wash the chime pepper and tomatoes, at that point cut the tomatoes fifty-fifty and the ringer pepper into little shapes.
2
In a blending bowl, join the spinach leaves, grains blend, pomegranate seeds, tomatoes and ringer pepper, and afterward throw everything together. Cut the avocado into blocks and disintegrate the feta.
3
Move the plate of mixed greens into your serving dish, at that point top with the avocado shapes and disintegrated feta.
4
Sprinkle with olive oil, lemon squeeze and season to taste with salt and pepper.
Discretionary: Garnish with new basil.
