These sun-sprinkled heritage tomatoes give this plate of blended greens an extra brilliant flavor
Arranged IN
10 minutes
COOKING TIME
No time using all techniques
Arranging TIME
10 minutes
SERVES
4 people
Designs
2 tomatoes
250g Jewel tomatoes
3 eschalion shallots
1 tbsp new chives, cut
1 tsp new thyme leaves, cut
2 tbsp parsley leaves, cut
2 tbsp new mint leaves, cut
3 tbsp extra virgin olive oil
3 tbsp white wine vinegar
1 tbsp clear nectar
Strategy
1
Wash the tomatoes. Cut the burger tomatoes and portion the pearl tomatoes, by then sort out on a goliath level serving platter.
2
Pitiably cut the shallots and mix in with the flavors in a bowl. In an other bowl whisk the olive oil, vinegar and nectar together. Season to taste. Pour the olive oil mix over the shallot and flavor mix and blend well. Leave aside to marinate for 30 minutes.
3
Pour the dressing over the tomato platter and serve immediately.
