Heritage TOMATO SALAD

These sun-sprinkled heritage tomatoes give this plate of blended greens an extra brilliant flavor

Arranged IN

10 minutes

COOKING TIME

No time using all techniques

Arranging TIME

10 minutes

SERVES

4 people

Designs

2 tomatoes

250g Jewel tomatoes

3 eschalion shallots

1 tbsp new chives, cut

1 tsp new thyme leaves, cut

2 tbsp parsley leaves, cut

2 tbsp new mint leaves, cut

3 tbsp extra virgin olive oil

3 tbsp white wine vinegar

1 tbsp clear nectar

Strategy

1

Wash the tomatoes. Cut the burger tomatoes and portion the pearl tomatoes, by then sort out on a goliath level serving platter.

2

Pitiably cut the shallots and mix in with the flavors in a bowl. In an other bowl whisk the olive oil, vinegar and nectar together. Season to taste. Pour the olive oil mix over the shallot and flavor mix and blend well. Leave aside to marinate for 30 minutes.

3

Pour the dressing over the tomato platter and serve immediately.

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