Forest TRUFFLE CHICKEN

An extravagant dish of chicken in a smooth mushroom sauce polished off with truffle shavings.

Trimmings

100ml/3½fl oz rapeseed oil

1 gigantic chicken, jointed into 8 pieces

salt and dull pepper

200g/7oz bacon lardons

200g/7oz shallots, stripped and cut down the center lengthways

1 garlic bulb, cut down the center uniformly

500g/1lb 2oz wild mushrooms, (for instance, chanterelles, girolles, ceps, and morelles), cleaned

50g/1¾oz margarine

50ml/2fl oz madeira

500ml/18fl oz faint chicken stock

200ml/7fl oz twofold cream

1 pack new tarragon

1 little truffle

Trimmings

100ml/3½fl oz rapeseed oil

1 gigantic chicken, jointed into 8 pieces

salt and dull pepper

200g/7oz bacon lardons

200g/7oz shallots, stripped and cut down the center lengthways

1 garlic bulb, cut down the center uniformly

500g/1lb 2oz wild mushrooms, (for instance, chanterelles, girolles, ceps, and morelles), cleaned

50g/1¾oz margarine

50ml/2fl oz madeira

500ml/18fl oz faint chicken stock

200ml/7fl oz twofold cream

1 pack new tarragon

1 little truffle

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