This sausagemeat and sage stuffing formula is ideal for a Christmas turkey. Or then again simply fold it into balls to serve close by the Christmas supper.
• 2 cloves garlic, squashed
• 1 tbsp slashed parsley
• 2 tbsp slashed sage
• salt and newly ground dark pepper
1.Preheat the stove to 200C/400F/Gas 6.
2.Mix all the fixings together. Either fold into balls or spread out equitably in a lubed ovenproof dish. Heat for 30 minutes or until brilliant earthy colored all finished and cooked through.